TOP GUIDELINES OF FINE DINING I TRONDHEIM

The majority of the cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Good detail. The cafe has quite a few cows milking just for them. Plus the desert was an exceptionally pleasant milk ice product. The plum sake we had with it had been scrumptious. On our way again up to the mezzanine to get a coffee and man